Swig & Swill: Leland Palmer

{ I think it’s a good day for a lemonade stand..don’t you? by Tonia Aquila }

This recipe, by way of Bon Appetit, is great. Absolutely perfect for the summer. Please enjoy (responsibly…just like that girl in the photo).

Ingredients

• 1/2 cup honey
• 1/2 cup hot water
• 3 cups freshly brewed jasmine tea, cooled
• 3/4 cup gin [I infused it with green jasmine tea]
• 3/4 cup limoncello
• 3/4 cup fresh lemon juice
• 1/2 cup fresh grapefruit juice
• 1 cup chilled club soda
• Ice cubes
• 6 lemon slices (for garnish)

Preparation

• Stir honey and 1/2 cup hot water in small bowl until honey dissolves. Cool completely.
• Combine honey water, jasmine tea, gin, limoncello, lemon juice, and grapefruit juice in large pitcher. Add club soda and stir to blend.

Fill six 1-pint mason jars or 6 tall glasses with ice cubes. Divide tea mixture among jars; top each with lemon slice.

via: Bon Appetit