We’ve been making (or at least trying to make) juice every day for awhile now, and though we do like to experiment with what we juice every now and then, we also have a basic recipe for day-to-day juicing. It makes two pretty large glasses of juice that we usually drink around lunch time.
- 2 Oranges
- 2 Apples
- 2 handfuls of green stuff! (e.g. spinach, kale, lettuce)
- 1-2 celery stalks
- 3-4 carrots
This is the barebones recipe that we play around with. Adding a ring or two of fresh pineapple is one of our favorite additions. Substituting sweet potato for carrots also turns out well.