Sometimes, when winter feels relentless, you just need a tropical drink. Here’s our current favorite tiki cocktail. It’s really easy to make as long as you have a blender.
8oz Coconut Cream
7oz Jamaican rum (we used Appleton)
2oz of fresh lime juice
Add all of that to a blender with ice, blend, and serve. It makes quite a bit, so we usually halve the recipe for two drinks.
In no time, you’ll feel like you’ve been transported to a tropical isle. Also, check out that awesome coconut mug that Sarah got me for Christmas. If you’d like one of your own, have a look at retroplanet.com.