You’re sitting at home in the evening, the sun readying itself to set. The crisp air of early fall is creeping in through your open windows. Perhaps you’re sitting with your significant other or a group of favorite friends. Perhaps you’re alone enjoying a moment of quiet. Your eyes rest somewhere in the distance, unfocused and still. You reach beside you to pick up a champagne saucer filled a new cocktail creation you decided to try tonight. Its balance of sweet and tart is complimented beautifully by it’s thick, smooth texture and bright, rosy hue. With each sip, your throat warms, then your chest and your arms, and you sink a little more into your chair with each exhale. This is the life. Bring on the season of changing leaves, cozy sweaters, and frequent celebrations!
What is this elixir? It’s the Supreme. The citrus and grenadine really bring out the apple flavors of Applejack or Calvados making this a great beginning-of-fall cocktail:
1½ oz. Calvados
½ oz. fresh lemon juice
½ oz. orgeat
1 barspoon grenadine
shake and strain.
Recipe from Eric Johnson, Trou Normand, San Francisco via Imbibe Magazine
Note that we used Applejack since we didn’t have Calvados on hand. I preferred Laird’s bonded variety over their regular offering, but both were good. We also whipped up some homemade orgeat and grenadine, but you can use nice store-bought versions if you don’t have some spare hours to steep almonds in sugar. And if you can’t find, or don’t want to make orgeat, just make a Jack Rose, which is another one of our fall favorites.