Blog News

One Year Down, Forever to Go

Sarah West Ervin and Brian Anthony Ervin West on their wedding day

We’re not just celebrating Labor Day and having a day off from work today—we’re also celebrating our first anniversary! It’s hard to believe we were married exactly one year ago. This year has flown by!

Sarah West Ervin and Brian Anthony Ervin West holding hands

And you know what? It’s been a great year, and we can’t wait to tackle the next one. But before we do, we wanted to take a quick look back…

Brian Anthony Ervin West and Sarah West Ervin

at all the balloons,

feet

and shoes,

Brian Anthony Ervin West, Sarah West Ervin, and a Harry Caray bull

and bespectacled bulls,

Brian & Sarah

and smiles,

reflection in bronze

and weird reflections,

Dolly Parton & Porter Wagoner

and… just kidding …

boots & champagne

and toasts,

and side hugs,

red, white & blue outfits

and coordinated outfits,

and one happy year.

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Featured, Out & About

Dollymoon: Woodford Reserve

Woodford Reserve

I bet you thought we were done talking about our Dollymoon, huh? Well guess again! We had enough fun to fill a million blog recaps!!! But don’t worry–we’ll just boil the rest down to two more posts.

bottles of Woodford Reserve bourbon

After bidding farewell to Gatlinburg and Dollywood, it was on to Louisville. Along the way, we passed through Bourbon/horse country, which meant we had to make at least one quick stop for a distillery tour.

Woodford Reserve building

We chose to stop in Versailles, Kentucky to check out Woodford Reserve because it was pretty easy to get to while still seeming pretty rural.

Woodford Reserve barrels and chocolate bourbon

Overall, Woodford is a pretty small operation, and we got to see most of it. They were fermenting a chocolate rye while we were there, which smelled amazing. I can’t wait to try some…in five or so years when it’s ready.

Woodford Reserve distillery tour

Past the fermentor tanks were the three stills, which are from Scotland.

Woodford Reserve limestone building and bourbon barrel tracks

We saw that after the spirits work their way through the stills, they are barreled and rolled along a track to the aging warehouse.

barrels of Woodford Reserve bourbon

I think the aging warehouse may have been our favorite part. Just upon walking into the warehouse, you’re overwhelmed by the sweet smell of the aging Bourbon. In a good way.

Woodford Reserve bourbon barrels

bottling bourbon at Woodford Reserve distillery

And after checking out the bottling process, we got to sample some Woodford and have a Bourbon Ball. Thanks Woodford!

free chocolate bourbon ball and shot of Woodford Reserve bourbon

Featured, Out & About

Dollymoon: Dollywood & Beyond

Buckhorn Inn in Gatlinburg, TN

Are you ready for our next Dollymoon recap? You look ready! After a couple days in Nashville, it was time to change it up. We headed to Gatlinburg and Pigeon Forge, Tennessee for beautiful mountains, touristy kitsch, and Dollywood! We were staying just outside of Gatlinburg at the Buckhorn Inn.

a Buckhorn Inn cabin in Gatlinburg, TN

We had our own little house with two bedrooms, a jacuzzi, and a deck that overlooked the wooded nature trails on the property.

Buckhorn Inn cabin living room in Gatlinburg, TN

Buckhorn Inn cabin bedrooms in Gatlinburg, TN

the Smoky Mountains cabin view at Gatlinburg's Buckhorn Inn

But we didn’t leave Nashville to soak up some nature, though. We left for Dollywood.

welcome to Dollywood!

funnel cake and owls at Dollywood

Dollywood might have started off as a Silver Dolly City, and it certainly still has the “Craftsman’s Valley” area, but now it has some pretty wild roller coasters including the new Wild Eagle.

Dollywood's Wild Eagle wing roller coaster

wooden roller coaster and pond fountain at Dollywood

Sadly, we missed seeing Dolly (she had visited the weekend before), but we did get to see inside her tour bus (pink and flowers and butterflies everywhere!) and go shopping in “Dolly’s Closet”. Needless to say, Sarah walked away with a pretty snazzy souvenir T-shirt…

Dolly Parton's tour bus and a hot pink souvenir tank top from Dollywood

After long Dollywood days, nothing beats relaxing in a cabin with some sparking wine.

champagne and cowgirl boots in the Smoky Mountains in Tennessee

Well, nothing beats that except breakfast at Buckhorn Inn. Eggs benedict and cheesy grits!

country benedict breakfast at Tennessee's Buckhorn Inn

And the beautiful views from the main Inn. Those are the great Smoky Mountains, folks.

The Smoky Mountains view from the Buckhorn Inn

porch and walking trail at the Buckhorn Inn in Gatlinburg, Tennessee

We took a relaxing walk through their nature trail. They even have a labyrinth! Not as thrilling as Dollywood, but still kinda cool.

stone labyrinth at the Tennessee's Buckhorn Inn

Smoky Mountain trees

On our last day we decided to explore Gatlinburg, which is the gateway to the Smoky Mountain National Park. It’s a crazy kitschy tourist town…with a kind of alpine theme.

sky lift in Gatlinburg, Tennessee

If you ever go, make sure you take the skylift. It’s a little scary if you don’t like heights, but the views are worth it.

sky line view of Gatlinburg, Tennessee and Crockett Mountain

sunset on the Crockett Mountain in the Smokies

After some nature views, we walked over to the Ole Smoky Moonshine distillery right in downtown and enjoyed some bluegrass music.

Ole Smoky Moonshine Holler

Tennessee bluegrass band at the Ole Smoky Moonshine Holler

…and a moonshine tasting. Many of their flavored moonshines are only available in Gatlinburg, so it was pretty cool to be able to try grape, blackberry, lemon drop, pink lemonade, fruit punch, strawberry, and peach moonshine. If you ever come across a jar of their grape or blackberry flavored moonshine, buy one. At least one.

Ole Smoky Moonshine tasting

We were really sad to be leaving the awesome Buckhorn breakfasts, but we had to hit the road for Lousiville! Check back next week for our last recaps of our Dollymoon adventure.

apricot pancakes and bacon at Tennessee's Buckhorn Inn

Featured, Out & About

Dollymoon: Nashville

Welcome to Nashville road sign

We just made it back from our Dollymoon (Dollywood + Honeymoon), and it was probably the best honeymoon that anyone has ever taken. Ever. Oh, you think yours was the best? Let’s just agree that you’re probably wrong and move on with our recap. We’ve got lots to share with you — so much, in fact, that we’re going to break it up into a few different posts. There was just too much fun for one post! Today we’ll take you through the first two days of our trip in Nashville.

back of the Union Station hotel in Nashville

We stayed at the Union Station Hotel in downtown Nashville, which was built in 1900 as Nashville’s main train station. It was turned into a hotel after all train service had stopped in the 1980s.

lobby of the Union Station hotel in Nashville, Tennessee

The exterior of the station and the lobby area were clearly pretty fancy. You can certainly tell what an opulent place this would have been in it’s heyday. Although, the station used to have two alligator pits, and we can’t decide if that’s opulence or a sign of a security problem.

retro carpet in the Union Station hotel in Nashville, TN

vintage staircase in the Union Station hotel in Nashville, TN

Brian West and Sarah Ervin

We were so happy to be starting our long awaited Dollymoon that we had to capture our excitement with a quick photo right there in that vintage, yellow stairway.

Union Station hotel bed and salmon dinner at the Germantown Cafe in Nashville, TN

Pretty snazzy room, no? After a food detour to the Germantown Cafe just north of the Capitol Building, we headed to Lower Broadway, the touristy strip with bright lights, live music, and Nashville’s famed honky-tonks.

neon cowboy bars in Nashville, TN

neon cowboy bar signs in Nashville, TN

To be perfectly honest, we expected to be underwhelmed by this part of town. While the area does have its fair share of duds (I’m looking at you, Margaritaville), we had a really fantastic time.

honky tonk bar band at Robert's Western World in Nashville, TN

We stopped into Robert’s Western World and grabbed a table in the back to watch a few excellent bands. We also ran into Pokey Lafarge and the South City Three at the bar who just happened to be in town recording for their next album.

breakfast in bed at Nashville's Union Station hotel

The next morning, we decided we’d better continue the high life and get room service.

Purity milk carton

Then it was on to the Country Music Hall of Fame and Museum. There was so much to see there, but we especially liked the display of Hatch Show prints that they had along the third floor wall. It was so inspiring to be so close to instruments and lyric sheets and clothing belonging to all of county music’s legends. Afterward, Sarah decided that she wanted to pick up yodeling…

Hackberry Ramblers and Hatch Show Print Wall at Nashville's Country Music Hall of Fame and Museum

wall of gold records at Nashville's Country Music Hall of Fame and Museum

gold records and Elvis Presley at Nashville's Country Music Hall of Fame and Museum

The endless walls of gold records and the majestic (yes, we said it — majestic) Hall of Fame were also amazing to see.

Country Music Hall of Fame circle in Nashville, Tennessee

We made sure to say hello to Elivs (above), our beloved Dolly, Johnny Cash, Willie Nelson, and a few others, and we snapped another honeymoon portrait (albeit, a strange one) in a reflection of copper in the museum. We like to keep things a little weird around here…

Brian West and Sarah Ervin copper reflection

After the Hall of Fame, we walked back through Lower Broadway and found a more subdued scene than the night before.

Park Paradise neon sign in Nashville, TN

Robert's Western World and country bars in Nashville, TN

Arnold's country cooking in Nashville, TN

Then it was time for some grub! After grabbing the car, we were off to Arnold’s, which might just be the food highlight of the entire trip! It’s a cafeteria-style place that serves up some classic southern dishes and even throws in a few twists along the way. Spicy chocolate chess pie…yes, please.

country food at Arnold's in Nashville, TN

After scarfing down far too much food, we headed out to do a little shopping. Our first stop was Savant Vintage, which was packed with cool, but pricey, wares.

Savant Vintage in Nashville, TN

vintage Elvis painting, cowboy hats, and boots at Savant Vintage in Nashville, TN

Next up was some ranch dressing at Katy K Designs. Sarah splurged on a snazzy pair of white cowgirl boots, and I’m sure she’ll be sharing some photos of those in the near future.

Katy K Designs in Nashville, TN

Sadly, between a fantastic midday meal and a show to see that night, that’s about all the shopping we had time for in Nashville. I guess that means we’ll have to go back…

Jack White show at the Ryman Auditorium in Nashville, TN

We were a little tired by that point, but it was amazing to see the Alabama Shakes and Jack White at the Ryman. Obviously a great venue, and both bands didn’t disappoint.

Jack White and band at the Ryman Auditorium in Nashville, TN

After the show, we decided to stop back into Robert’s to grab some fried pickles that we just didn’t have room for the night before.

retro rockabilly band at Robert's Western World in Nashville, TN

A fun fifties rock band was playing, which made for a great post-show show. Plus, Brittany Howard from the Alabama Shakes was just hanging out and was kind enough to let Sarah take a picture with her!

Sarah Ervin with Brittany Howard of the Alabama Shakes in Nashville, TN

Then we rushed off to bed in anticipation of the next leg of our Dolly-tastic journey: Dollywood! We’ll give you the scoop on that fine time, as well as on some surprisingly fun times in Gatlinburg, Tennensse, tomorrow.

Blog News, Swig & Swill

World Party Day: Margarita Jello Shots

Nothing says “party” like jello shots, right? Well, maybe that’s more “college party.” Let’s try again. Nothing says “party” like a crafted gelatin preparation with homemade bitters and infused rye, right? Well, maybe that’s more of a “bourgeois hipster party with artisinal pickles and such.”

margarita jello shots in lemon slices

While both of these can be great, wouldn’t it be even better if we could combine them? Here’s our proposal: top shelf margarita in a jello shot. No preflavored jello, we’re going to be squeezing some limes ourselves. This gelatin will be equally at home in the casual cofines of college or amongst the disposable income set.

colored margarita jello shots

Following the wisdom Gary Reagan’s Joy of Mixology (and if you haven’t been following Gary, I suggest you do) we learn that alcohol + gelatin has been around since at least the mid-1800s, and you can make just about any old-timey cocktail or punch into gelatin if you are careful to adjust the levels of citrus, sugar, and water. Citrus becomes amplified, so it’s a good idea to cut it and/or add some extra sugar. If you are planning on using a cocktail that would have been shaken or stirred over ice, you’ll need to compensate for the water. Reagan suggests calculating the total number of ounces of liquid in a cocktail and using as much extra water as a third of that number. If you’re trying something new, I’d suggest starting with a small batch. You’ll probably have to make a few.

ingredients for margarita jello shots

Not interested in creating endless batches of subpar gelatin. Don’t worry. We’ve got a top-shelf margarita recipe right here:

1oz fresh lime juice
1oz simple syrup
1oz water
1 package unflavored gelatin (1/4 oz)
3oz white tequila
2oz triple sec
food coloring (you’ll probably want some excitement, right?)

Place the lime juice, simple syrup, and water in a small glass mesuring cup, and add the gelatin. Allow this to sit for one minute, then microwave the mixture on high for thirty seconds. Stir thoroughly to make sure that all the gelatin has dissolved, then add the tequila, triple sec, and food coloring. Stir thoroughly again and pour the mixture into a mold. Refrigerate for at least one hour or, preferably, overnight.

cored lemons filled with margarita jello

To make the snazzy lemon peel jello shots, you’ll need a handful of large lemons. We had three total, but you might use more for larger parties. Start by cutting the lemons in half, then scraping out the inside, trying to remove as much pith as pothible. Next, we placed each of the empty halves upright on a cookie sheet and filled them with the liquid jello/drink mixture. You may want to use pieces of crumpled tinfoil as supports to keep the lemon halves upright.Then refrigerate for at least 1 hour.

slicing margarita jello shot lemon wedges

After the jello has… well… jello-ed, slice the halves into thirds. And bam! You’ve got lemon slice jello shots! These margarita slices are especially tasty sprinkled with a bit of sugar.

dyed margarita jello shots in lemon wedges

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Blog News

Two Years of Westervin!

tall beeswax birthday candles

{ Beeswax Birthday Candles from Mile-End Soap & Candle Supply }

Have you heard?! Westervin is 2 years old. That’s quite a feat, if we may say so! What’s that? You don’t have a present? Well, that’s ok. Turns out you can wish us well by completing a little reader survey. It’ll help us get a better idea of what you like about Westervin, so we can be even better friends this year. Continue reading

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Shopping Sherpa

The Shopping Sherpa: Socks!

painting by Danna Ray of Groundwork

{ The Weather was Nice, We Slept in the Grass by Danna Ray }

Every year you can count on getting at least one pair of socks for Christmas, and every year you are probably pretty happy that you have a new pair of socks. After all, socks are important, and you’re pretty lucky to have a brand new pair. But did you know that you don’t have to wear white Hanes socks all the time? There is a better way. A whole world of exciting sockwear, and we’re here to share it with you. The Shopping Sherpa presents: SOCKS…for your feet!

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A Westervin Wedding

A Westervin Wedding: Guestbook

This is exciting! I get to share one of my favorite things that came out of our wedding: the guest book. There are so many ways to handle a guest book, and we sure thought about a bunch of different ones, but ultimately Sarah had the idea of using postcards.

We already established postcards as a theme element with our embroidered save-the-dates and table numbers. After the collection phase, we realized we had quite a few surplus postcards that were really cool but that wouldn’t work for embroidering purposes. So we decided to put those extra postcards to use! We put stamps on all of them, addressed them to ourselves (using our custom address stamp), and displayed them in a rotating postcard tree on our “Welcome Wagon” table. Our guests were then instructed to pick their favorite, write us a little note, and mail it back to us when they got home or arrived at some other glamorous destination!

These are just a few of the ones we’ve received so far, and they’re still trickling in. Getting postcards is so much fun!

P.S. If you were one of our beloved wedding guests, but didn’t see or forgot to grab a postcard, please let us know! We’d love to send you one… perhaps with the Thank You card that we are late to mail to you…

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Out & About

Out & About: St. Louis, Revisited

Last weekend we stopped in St. Louis for a few days on our way to and from our wedding shower in Columbia, Missouri. St. Louis is pretty great for a number of reasons, but one of them is that my sister lives there, and she always has some good ideas for things to do. I’d say one of my least favorite things about visiting a city is trying to figure out what to do….turns out I’m a pretty anxious person. In any event, St. Louis is always friendly, welcoming, and fun.

First up we went to the Stable in Benton Park, which is, well, a former stable attached to the former Lemp Brewery complex (by the way, if you’re looking to buy a really old brewery, we found one). The food was a bit hit and miss, but they had a great beer selection and great prices, at least compared to Chicago. Sarah loved her black currant hard cider, and marveled at the majestic chandelier of her dreams.

Next day we were walking around my sister’s neighborhood of Carondelet, which has the oldest bakery in St. Louis (sadly it’s closed on Sundays).

But we did stop in at Broadway Bean Coffee for some espresso and an iced chai latte, and checked out some art from Vesna Delevska.

They have a whole gallery attached to the coffee shop. It’s really a pretty nice setup.

We’re were pretty sad we’d miss an Elvis impersonator at the Ivory Theater (in a converted church), but maybe next time.

Finally, we grabbed some brunch at Square One Brewery in Lafayette Square, before hitting the road to Chicago.

And what trip would be complete without a little thrifting at the Pink Elephant in Livingston Illinois.

Cocktails, Crooners & Craft

Cocktails, Crooners & Craft: Hook Me Up, Part 2

Now that we’ve got some provisions for our crafting expedition, it’s time to line up the presets. You just can’t take a trip without your favorite radio stations! For this particular project, we recommend the White Stripes… and for a few reasons. 1) They just announced they’re officially breaking up. Awww! Boo hoo. We didn’t see it coming. (JK). 2) But seriously, they’re a good f’ing band. You can’t go wrong with the White Stripes. I don’t care who you are or what you’re doing. Do it while listening to the White Stripes. 3) One could say that the craft we’re about to be craftering is a little too old school. Like, granny old. But to those naysayers, I say nay! We are bringing it back and in friggin’ style. Cuz we’ll be listening to the bloody White Stripes! Does your granny listen to the White Stripes? No. Now get away from me. (But come back in a few hours for our final installment!)

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