Infusing your favorite spirits is really easy and fun way to play around with flavors and tailor something to a particular cocktail or drink. For instance, my sister gave me some orange and vanilla infused bourbon that makes a great Old Fashioned. A variation on infusing your own spirits is creating your own liqueurs. The process is largely the same, except for the addition of some kind of sugar to sweeten the final product. This added sweetness makes liqueurs the perfect compliment for warmer weather which revels in the frivolity of sweetness that winter’s austerity coldly shunned. Below I’ve collected top 5 liqueurs I’m looking forward to making this Spring/Summer. I’ll be posting about these as I go along, so be sure you check back.