Swig & Swill

The Coconaut

Westervin: The Coconaut

 

Sometimes, when winter feels relentless, you just need a tropical drink. Here’s our current favorite tiki cocktail. It’s really easy to make as long as you have a blender.

The Coconaut

8oz Coconut Cream

7oz Jamaican rum (we used Appleton)

2oz of fresh lime juice

Add all of that to a blender with ice, blend, and serve. It makes quite a bit, so we usually halve the recipe for two drinks.

 

In no time, you’ll feel like you’ve been transported to a tropical isle. Also, check out that awesome coconut mug that Sarah got me for Christmas. If you’d like one of your own, have a look at retroplanet.com.