Swig and Swill: Brown Ale Tasting

Posted: March 15th, 2010 | Author: | Filed under: Swig & Swill | Tags: , , , , , , , , , , | 5 Comments »

Moose Drool Beer

{Moose Drool Brown Ale from mfajardo}

Welcome to Westervin’s first e-tasting! The main purpose of these posts is to give everyone a reason to really taste!

Remember though, this is a very informal tasting, any thoughts are welcome. I certainly am not claiming a lot of knowledge here, just an interest in learning. I’m hoping that some of you would like to learn along with me.

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Swig & Swill: Dead Bastard

Posted: February 12th, 2010 | Author: | Filed under: Swig & Swill | Tags: , , , , , , , , , , , | 1 Comment »

vintage photograph of hawaiian tiki festival

{ Tiki Gardens Postcard from Greg Tykal }

With the revival of vintage tiki drinks and the opening of bars like Smuggler’s Cove in SF, Rum seems to be set for a big decade. For our party a little while ago, I used Joe Scialom’s recipe for the

Dead Bastard (via TraderTiki):

  • 1/2 oz Gin
  • 1/2 oz Brandy
  • 1/2 oz Bourbon
  • 1/2 oz Rum
  • 1/2 oz Rose’s lime juice
  • 2 dashes Angostura bitters
  • 4 ounces of chilled ginger beer

Shake Gently with 1 cup Crushed Ice, pour into Goblet or other large vessel.  Garnish with whatever the hell, it’s dead and doesn’t care.  I used a whole lime.  It’s a big drink.

To really hammer home the deathly theme of the drink I used Bulleit Bourbon, and Death’s Door Gin. If anyone happens to know any death themed Rum or Cognac, please let me know.


A Fine Design: Cocktail Menu

Posted: January 27th, 2010 | Author: | Filed under: A Fine Design | Tags: , , , , , | 8 Comments »

As Sarah has already mentioned, we’ll be having a small party this weekend. But it’s diminutive size didn’t stop me from putting together a cocktail menu compatible with our bubbly theme.

Post-party I’ll be posting guest impressions, and letting you know where I found these recipes. That way you can make them too (the good ones at least).