Here’s a pretty clever idea that Sarah happened to spot on Pinterest. Not only do you get to make edible bowls, but you get to put ice cream in your edible bowls! You really can’t lose.
We decided to take a bit of shortcut on this recipe and just use some store bought chocolate chip cookie dough. Now the original recipe may work better, but we had some difficulty getting our cooked cookies off our muffin tin. I think this was partially due to over cooking them just a bit. Luckily we were able to salvage a few bowls (along with lots of cookie crumbs from broken bowls) and enjoyed them filled with frozen yogurt and raspberries. A lovely treat indeed.