Yesterday was Brian’s birthday. Happy Birthday, Brian! As a result, I reflected, as one so often does on such occasions, on how quickly the past year seemed to fly by. He’s 27 years old? Already? Didn’t he just turn 26…? I guess the year flew by because it really was chock full of fun and fantastic-ness. We just hopped from one milestone to the next.
Please join me, if you will, on a look back at the past year with the Westervins, starting with Brian’s 26th birthday on January 31st, 2012. That joyous celebration saw a cookie cake—Brian’s favorite kind of cake, obviously—as well as a few choice presents and a relaxing break with the Wests outside of the city. We were all so happy that this sweet man was born just 26 years prior.
Soon after, we welcomed one of our dearest and most talented besties, one Mrs. Grace Steinel Jones, as a guest blogger for Westervin. Cooking away in her hot Austin kitchen, Grace whipped up such delicioso creations as the above carrot cake with honey-ginger figs, homemade granola, and some super tacos!
Later in February, I started working with the Lillstreet Art Center. For class credit, I offered my newly acquired marketing skills to Lillstreet to help spread the word about their many amazing services and products for the creatively inclined and curious. In exchange, I got some professional experience, an invitation to a screenprinting workshop, and an opportunity to work with them again on another fun marketing project.
In March, Brian exercised his creative muscles and unveiled a new look for Westervin.com. He’s so talented. Note to self: keep him around.
We celebrated the redesign with a very special giveaway from Newby Treasury. This giveaway had been in the works for a few months, since around the first time I met Sarah Newby. I latched on to that cool lady like white on rice, determined to make her my friend. BTW, it worked.
In April, Brian started working at Columbia College Chicago…one floor above my office! Now, we get to go to work together and get coffee together and eat lunch together and go on walks together and go home together and BEST FRIENDS FOREVER!!!!!!!
In other tremendously exciting April news, Debbie Carlos started guest blogging for Westervin with her series A Sunday Ritual. I don’t think I need to say much about this, other than: apricot pie, coconut corn fritters, ratatouille, sesame pea-shoot salad, cochinita pibil, and savory bread pudding, and 60-second gooey chocolate mug cake. Oh, and I should probably also say, “OMG! Thank you so much, Debbie! You are sooooooo awesome!!!!”
Also that month, we were invited by BIG THINGS, Kitiya Palaskas, and The Adventure School to participate in the fun DIY-ness of World Party Day. We made some margarita jello shots for the festivities. I think they were appreciated…
As I wrapped up my first year of graduate school last May, we rounded out the semester with our interactive art installation, Sound Collective, which was part of PGA: Please Generate Art, the graduate Manifest project at Columbia. It was a disgusting amount of work coupled with some poor timing (damn you, finals!), but I think it was all worth it for the delirious giggles and slaphappy bonding among the Sound Collective team: Caitlin O’Meara, Laura Bock, me, and (unofficially) Brian.
Brian and I soon recuperated on our Dollymoon. That is, we took our belated honeymoon at Dollywood! Best. Trip. Ever.
When we returned, I began working with Lillstreet again on the Make It video series. I’m a producer, y’all! I’ve shared a few of the completed videos, and there’s a few more still to come…
In June, Brian and I started juicing! The good kind, guys. In an attempt to circumvent my general disinterest in most foods of the vegetable variety, Brian got us a juicer and started sneaking nutrient-rich vegetables into my diet, disguised by the sweet nectar of fruit juices. Let’s face it: everyone knows that vegetables are gross. Also fact: fruit is nature’s candy. So, if you mix fresh fruit juice with a little vegetable juice, like carrot, celery, spinach, etc., you can barely taste it! Since our juicing ways began, I’ve increased my vegetable tolerance and we’ve been drinking several servings of fresh juice every day. As a result, we generally have more energy, my hair and skin feel healthier, and I barely drink soda anymore. I’m serious. The power of juice has broken the hold that sweet, sweet soda had over me. Get juiced!
In other self-improvement news, I built up my crafting repertoire by learning how to screenprint! Laura Bock and I went to a screenprinting party at Lillstreet, wherein we sipped wine, ate fancy snacks, and got our crafty on with the help of instructor and textile artist Nora Renick-Rinehart. If only every month could include such craft parties…
Perhaps the most exciting development in June, however, was being published! Our handmade save-the-dates were featured in the beautiful book Design: Paper. We loved making those little postcards, so we were overjoyed to see them in a book!
In July, I got a lot of Pinterest followers, and we’ve had a lot of fun together since then…
And, in August, I finally caught up to Brian and turned 26 myself. I doubled the fun by joining forces with our local bestie Laura, who turned 24 a few days after my birthday. The fantastic festivities included a potluck brunch party and a trip to Six Flags. Brian also fulfilled one of my lifelong wishes by getting me an edible arrangement, delivered to me at work. All together, it was a dream of a birthday.
That milestone was followed by an even better one in September: our first wedding anniversary. We celebrated with a delicious dinner, a nice walk, and a new set of handmade wedding rings! I gotta say, this marriage stuff is great.
Later than month, we hit up the Renegade Craft Fair. As the highlight of my craftventures for the year, much fun and shopping was had by all in our party, both new friends and old.
And, to balance out the fun of September, my second year of graduate school began. Fitzgerald and I felt the same way about it: Meh.
But soon, things were looking up again! In October, Brian was commissioned to create the signature cocktail for Poetry‘s centennial celebration. He expertly crafted the bubbly and well-balanced Hippocrene, inspired by a Keats poem. It was written about in the New York Times, guys. Note to self: seriously, keep this fella around.
Soon after, I saw my five minutes of fame as a guest pinner for Etsy, my other love. Ok, famous is a strong word here… but I’ll use it just the same! LOOK AT ME! I’M AN INTERNET CELEBRITY! Would you like my autograph?
In November, to combat the stress of sudden stardom (but mostly that of homework and impending finals), I got into crocheting. REALLY into crocheting. I went a little crazy with hats there….
For Thanksgiving, Brian and I took a roadtrip to Louisiana to visit my family. Highlights included: gramma’s twice-baked potatoes, playing with my little brother, cracking pecans, and stopping in Little Rock along the way for a quick catch-up with my forever-valentine, Megan.
And then it snuck up on us—-Westervin turned three. We’re pretty proud.
Then, in December, we were forced to say a tearful goodbye to our sweet, interesting friends, Ryan Glenn and Sarah Newby. We shared a brunch with these two, gave them a little going away gift, and shooed them on their way to L.A. Expect a visit this summer, guys. Sunshine, here we come!
When we were away for Christmas break, our landlord updated our kitchen. I really feel like the beauty of our new wood floors and clean, white cabinets has changed my life. I actually enjoy being in the kitchen now! And, I’ve even been helping Brian out a little in there with this thing they call “cooking.” It’s not as terrible as it seems! We’ll share some photos soon—-of both the renovation and my delectable (not really) creations.
And finally, Brian and I rang in 2013 with our sassy frands, Laura Bock and Jonathan Thomason. Never underestimate the enjoyableness of pie, boardgames, and an all-night slumber party.
If you twisted my arm, I’d have to say that the last year was a pretty good one. Here’s to the next!
As you may know, we recently celebrated 
